Sorry I’ve been MIA of late, I have been super busy with dance life and haven’t had much time to get into any blog posting. Terrible I know 🙁 Anyway, I had a bit of spare time today and was inspired to do a little vegan recipe post as I’ve pretty much been inhaling this on the daily recently. It’s delish, healthy, quick to whip up and is perfectly cooling in these hot, summery times! Having just got back from Bali I was loving a good old smoothie bowl for brekkie/brunch and this is how I’ve been recreating them at home.. Hope you enjoy!
All you need is:
a blender or anything that can blend frozen fruit (I use a Nutri-Bullet)
2 frozen bananas
cup of frozen berries of choice
1/2 cup soy milk or any dairy free milk (oat, almond, rice all work well too!)
1 Tbs of peanut butter
1 Tbs coconut sugar (can use maple syrup as alternative)
handful of spinach (optional if you want some greens in there!)
1 cup water
toppings of choice (nuts, goji berries, chopped fruit, coconut shreds)
Simply pop all the ingredients minus the toppings into your blender and blend that baby up! It should turn out to be quite thick and ice-creamy in texture 🙂 If its not blending too easily keep adding water but be careful not to add too much as it will water down the mixture and you will end up with a smoothie drink! I always have a batch of frozen nana’s in my freezer as they come in handy if I ever feel like a smoothie bowl or some Banana Nice Cream. They blend up really easily and create the perfect ice-cream texture. Once all blended pop it into a bowl and add your toppings! Today I went for some simple crushed nuts because I was absolutely starving but if you’re feeling artsy check out some of these smoothie bowls I’ve had for some decoration inspo <3 They were almost too pretty to eat… Almost 😉
A few weeks ago whilst having a YouTube binge I found myself watching Makeup tutorials. Not an uncommon occurrence for me (hehe) but this time I was watching YouTuber’s that use only Vegan and cruelty free cosmetics. Somehow I just randomly got there and was like hey.. this stuff looks pretty darn good! A brand in particular that caught my eye was 100% Pure. Partly because I had never heard of it before but mostly because considering the products are 100% natural and dyed using fruit and vegetables, they looked so normal. Every time I use the concealer I can be heard muttering to myself, “How on earth is this pigmented from fruit!?” If your brain is currently asking you that same question then you can read a bit more about the brand here. They explain it waaaay better than I ever could and there are even little diagrams and pictures too, just for your viewing pleasure folks 😉 The website also goes into more detail about the nasty things that are usually included in makeup like coal-tar and lead (yes, I know wtf!) and they explain how the processes they use are different to most synthetic makeups. Very interesting for makeup nerds like myself!! I ended up buying a foundation, a concealer and a blush as they were what I needed and chucked in a lippie as well because treat yo’self. Here are some of my thoughts 🙂
Fruit Pigmented Cream Foundation in the shade Creme
This guy really surprised me. It comes in the cutest packaging, which is made from post consumer recycled plastic, glass, soda cans and paper to resemble a little tin reminiscent of makeup in the old days. When I first opened the tin to have a peek at the product I thought for sure that the colour was going to be too orange-y on my pale skin but I decided to give it a shot anyway. I applied it with my trusty favourite, a damp beauty blender and it went on so creamily (is that a word?) and immediately melted into my skin. The colour was actually the perfect shade for me but I think in the wintery months when I’m a touch paler then I will have to go to down to ‘White Peach’. This product is a bit more on the dewy side of things so if you have oily skin then you might want to look at grabbing a pressed powder or something to go on top of it but for my normal/dry skin this stuff has the perfect amount of dew. It has great lasting power too, sticking it out for the whole day and even through hours of dance training it didn’t really budge. It just leaves you with a luminous, very natural, skin-like finish which is definitely what I’m looking for these days. To read a bit more about the formula and the all natural ingredients list click here.
Something that bummed me out a bit though was that after only a week of usage I had hit the bottom of the pan. For me, if I’m spending $50 on a foundo, I’d hope that it would last a little longer than a few weeks y’know!? So I had a little back track and decided to rehash my method of applying so as to make the formula last a little longer and I think I may have found the best method for those of you interested in trying the product. Don’t just stick your beauty blender straight into the pan, instead warm up the product with your finger and dab small amounts around your face and THEN go in with a damp beauty blender or brush to blend. The formula is really buildable too, so for areas that need more coverage you can easily apply a second layer without it drying or going cakey.
Fruit Pigmented Long Lasting Concealer in the shade Creme
This concealer is actually the bomb.com! I’m pretty picky with my concealers as I find most of the time they can be really drying and thick which only brings out the wrinkles around the eyes more. Having paler skin, I suffer from dark circles under my eyes so a good concealer is my best friend. Even on days when I don’t wear any makeup I still pop on a little bit of concealer under the eyes and on any little spots I may have. In the past I’ve quite liked ‘it cosmetics – bye bye under eye’ to conceal under my eyes but that stuff is pretty heavy-duty and can also be quite drying especially once set with powder. The 100% Pure Concealer it is really pigmented and really creamy. Two things I believe most of us are looking for in a concealer!! It applies easily with my ring finger and blends so well into the foundation too. I like to set my concealer with a powder as otherwise it tends to crease around there (not pretty) and on those days when I’ve gone a little too hardcore on the powder I can just apply a little more of the concealer over the top and it surprisingly melts down perfectly. It is definitely long-lasting as it says, but if I do find I need a touch up, the compact is small enough to pop into my handbag and even includes a small mirror. Check out more about it on the 100% Pure website here.
Fruit Pigmented Chiffon Blush
The blush comes in the same packaging as the Foundation tin but is instead in a hot pink shade. This small detail of difference in tin colour definitely helps for easy, on-the-go grabbing when you are doing your makeup in the morning! Don’t want to be dabbing my booty blender into my blush tin now do I 😉 I love pinky cheeks so this colour was an obvious choice but boooyyyy do you have to go easy with this stuff. A word of warning from me (A.K.A Clown Face McGee after my first try) a little goes a long way with the fruit blush! I’m not saying this is a bad thing as I think the more pigmented the longer the product will last you but again, just saying, pump the brakes, take it slow. It blends out well and isn’t chalky or too powdery and leaves a natural rosy finish which I’d say is suitable for all skin shades 🙂 No negatives on this baby, shop it here.
100% Pure Cocoa Butter Semi-Matte Lipstick – Currant
I went with Currant as the girl I was watching on YouTube was wearing this colour and I thought it looked absolutely beautiful. I’m a pretty big fan of wearing minimal eye makeup with a bright lip most days as I find that its a nice way to make myself feel put together without full on over doing it. First impression of this lipstick was that it glides on really well and that colour pay off is intense! Dat fruit though!! It did last for a good few hours but after eating my lunch a lot of it was gonesies. I didn’t think much of it and went to apply a second layer. That’s when I noticed that my lips had gotten pretty dry… my lips can often get dry but I don’t usually notice them to be THAT bad. It didn’t really like being applied on top of itself and it also didn’t enjoy my dry lips either; going darker on those parts leaving my lips looking patchy and not lush. I’ve used the lippy since and I’ve tried to make sure I apply some sort of lip balm over the top and its been much better. Also on second application I make sure that my lips are clean and I start from scratch. 100% Pure has sooo many different lipsticks and glosses on their site so I definitely want to try some of the other formulas before jumping to any conclusions 🙂 You can see more about the one I purchased by clicking hither.
The difficult thing with buying makeup online is knowing what shade is going to be the right one. It’s always risky business especially when you are choosing foundations so I would definitely recommend doing a bit of research before hand so you can suss out what colours other people with similar tones to you would wear and then go from there. I also like to look up images of swatches that kind people out there have done and try to make a decision from all of my compiled info. Sometimes the website itself will tell you what undertones each shade is best for which also helps too 🙂 Google is your best friend in this scenario people!
So that’s that! I try my best to use Vegan, cruelty free products where I can because I know that not only is it the best for me but it’s also great for the environment too 🙂 What are some other products that you guys use that might be Vegan and cruelty free? Hit me up in the comments box below!
Today is my 1 year Vegan-niversary 🙂 Cheers to you, tummy! How time flies!! I have to admit it hasn’t all been sunshine, rainbows and butterflies (especially in the beginning!) but it has definitely been my calling in terms of mental and physical health and clarity. So to celebrate I decided to write a little blog post on some of the memorable moments that have happened over the past year including everything from the good, the bad and the ugly! So why not start with the ugly, shall we!?
The first week of hell…
When I first started this lifestyle I decided to write a bit of a food journal and boy am I glad I did this looking back at it now! The diary entries are priceless and it’s pretty clear to see that I was feeling like death in those initial few days. The general consensus of each day being – I HAVE A HEADACHE, MY STOMACH HATES ME, KILL ME. Really my body was just going through a detox from a lifetime of eating crap but even knowing this didn’t make it any easier! Here’s a look at my struggle through Day 3..
Thursday 28th April 2016 – Day 3 Vegan
Woke up with a headache AGAIN.
Made a smoothie for brekkie at 10am
Have had chronic upset stomach all morning.
Midday- STILL HAVE HEADACHE. Time to drink a gallon of water to see if that helps.
Tried to eat some fruit (peach, apple + banana) and a cucumber around 2pm but still have headache.
Had a coffee at 4pm.. still have headache.
Made an early dinner of baked sweet potato wedges with homemade tomato soup – headache finally gone! YAY.
Bloated as all hell today, hoping to wake up to a non-bloated, flat tummy tomorrow morning.
HA HA even reading it back again, it still makes me laugh. I can’t actually remember how horrid I felt but from the sound of this bad boy I was not too chipper. These feelings definitely started to clear after day 6 or 7 and I remember how amazing I started to feel once that initial phase was over! No more bloated-ness, no more brain fog and no more HEADACHE. Maybe this was going to be something I really enjoy!?
Revealing the new Vegan diet…
It sounds pretty strange but I was actually really nervous about telling people of my new vegan ways haha. I knew that people would ask questions (they did, and still do!) and I wanted to be able to answer them truthfully and knowledgeably without sounding too preachy or making anyone question their own food choices. Truth is, I still find it tricky sometimes because there is always the odd wangchong out there that gets off on making me feel like I’m missing out or telling me that I am totally batshit crazy but I’ve just come to be able to blow it off now and realise that maybe they have their own insecurities that has nothing to do with my choices. Food is a pretty crazy topic!! My close family has been so supportive (always worrying more about what I can eat before themselves!) and so many of my friends have actually been open enough to suggest going to Vegan restaurants and giving it a go too! So for that I am extremely grateful and feel so lucky to have such supportive, understanding and non-judgemental people in my life 🙂 You too Seewah 😉
Making new discoveries.
The other day I was discussing why I transitioned to Vegan-ism with someone and it really made me realise how many doors it opened for me. Whilst most people would feel like they were giving a lot up (this person I was talking to included), I was never a great lover of meat anyway (I only really ate chicken and fish) and dairy upset my stomach so for me I felt like it wasn’t that hard to just go into it all guns blazing. Little did I know it would then lead me to try SO MANY other new and exciting things ranging from skincare, haircare, beauty products to things like Veganaise and Vegan Cheese! I used to turn my nose up at Tofu, now I crave it! Beans? no thanks.. nowadays they are a staple! It’s forced me to try new recipes and think of different ways of creating meals which has been so much fun 🙂 A few weeks ago Steve and I made Vegan Lasagne and it was AMAZiNG… I never thought something like that would be possible to eat when first starting out on this diet but these days it seems anything is possible! Vegan chicken schnitzels anyone?
So for now I’m going to keep on keeping on with this whole Vegan thing. Steve has become a bit more of a flexi-Vegan, eating Vegan at home but doesn’t mind going for something Vegetarian or Pescatarian when we go out which is totally cool too. I think that people should just do whatever makes them feel best and hey, if you are craving fish.. then maybe your body needs some dang fish! My body however hasn’t craved anything over the past year so that’s why I’ve found it so easy to stick to what I’m doing, not even straying once! I’ve had a few mishaps though which have obviously been when eating out; I’ve been given a focaccia full of cheese one time even after telling the lady I wanted no cheese or dairy in it because I was Vegan.. man I was HANGRY that day (my family can vouch for that!), generally my Asian students have a tough time understanding what Veganism is and always seem to be trying to force feed me Cheesecake and giving me rice balls that contain “no meat” only to bite into it and find a whole heap of red meat and egg inside.. hah! Oh the joys, but luckily I have done a pretty good job at avoiding these obstacles and sticking to my guns 🙂 I haven’t had to give up the things I love in life; coffee, ice-cream (sorbet), pizza and bread and using these new vegan products have improved my skin and hair dramatically so no complaints here!
I think I’ve saved a lot of little animal friends this past year too and as Steve said to me this morning, “Your stomach must be so green it’s growing trees in there.” He he.. #yeahboiii.
So today I thought I’d share a little recipe that I made the other night because it was an absolute treat! Of course it was plant-based and vegan but that’s not to say you have to stick to the recipe 100%. The best thing about this recipe is that literally ANYTHING can be subbed in our out depending on what you are feeling. I made mine with chickpeas as my form of protein but you could easily switch that out for chicken, tuna or any other meat you fancy. This really allows you to play around with different flavours and be a little more adventurous! Whoever invented Buddha bowls is an absolute genius.
Buddha bowls are typically made from a combination of grains, vegetables, protein, nuts and seeds and are the absolute bomb because you can make up new concoctions every time. It’s a dish I know I can rely on when I don’t have too much time but I want something nourishing and tasty! The highlight of the buddha bowl from the other night though was definitely the coconut rice. I got this idea when I ordered coconut rice from a Thai joint the other week and once I tasted it, knew I had to recreate it at home! Is coconut rice something I’ve been missing out on for a while now?! No, don’t answer that question, I already know the answer 🙁 Either way, normal rice is really going to have a tough time competing against my boy coconut rice now because that stuff is soooo tasty. Sticky, creamy, coconutty.. It’s almost like a pudding *drools*. OK continuing! I used the rice as my base but I’ve seen a lot of other recipes using quinoa too. My stomach absolutely hates quinoa so I try to steer clear from that nasty stuff (no offence to anyone who loves it!!). On top of the rice I banged on a few different veggies; some cooked, some raw, a chickpea concoction, and topped it with pumpkin seeds, pepitas and a semi-homemade dressing. I say semi-homemade because I basically just used two pre-made dressings and mixed them together #chefextraordinaire! The finished product was so delish that Seewah (Steve, remind me to tell you the story) nearly ate two bowls worth! So much for thinking I had lunch covered for tomorrow.. HA! No chance.
Needless to say this recipe is healthy as … but because of the rice it makes it feel a little more hearty than just a regular salad for dinner. I tried to cut and chop the veggies differently to give the bowl more texture and don’t be afraid to go a little wild with the substitutions. I would have loved to have added a bit of avo in there but alas, I ate it all at lunch. Whoops! As these bowls are based on the principles of Chinese and Japanese ways of eating it’s best to try to have a little bit of lots of things rather than just stocking up on one food type (I’d have a whole bowl of rice and nothing else otherwise!). This way of eating is said to be great for lowering your risk of chronic diseases and reducing toxins in the body. Sounds good to me, so time to get creative!
Coconut Rice Buddha Bowl: (serves 2)
1 can coconut milk
1/2 cup uncooked sushi rice
1/4 large cucumber
6 cherry tomatoes
8 button mushrooms
1/2 can chickpeas
1 stick celery
1/4 green capsicum
handful of sunflower seed and pepita mix
salt and pepper to taste
2 tbs hummus
1 tsp dijon mustard
garlic powder to taste
TO COOK THE RICE:
Rinse the rice and place into a small pot with coconut milk and roughly 1/4 cup of water
Cover and bring to the boil. Once boiling, lower to a simmer and keep covered to for 20 minutes, stirring regularly.
Once all liquid is absorbed set aside to cool with lid off
TO MAKE THE DRESSING:
Mix all the ingredients in a small cup and add enough water to reach the desired consistency. I prefer mine a little more watery than too thick for this recipe
TO MAKE THE SALAD:
Slice the mushrooms and sautée in a little olive oil
Peel the carrots into fine shreds
Julienne the cucumber
Slice the cherry tomatoes, celery and shallots
Dice the green capsicum small
Rinse the chickpeas and place into a mixing bowl and mash them up with a potato masher. Then add in the chopped capsicum and shallots and give it a good mix
Add the ingredients in a layering type system starting with the rice, then top with the salads. Sprinkle seeds onto and finish by drizzling over the dressing. Eat up!
As I’ve mentioned before on numerous occasions, I am a total sucker for trying out new products. The good news is that I don’t think I’m alone.. amiright!? I especially love giving all natural products a go because if a cruelty free, plant-based product can deliver the goods, I’m sold! For the past 2 months I’ve been trialling a couple of products from The Jojoba Company range as I’d heard so much about Jojoba (pronounce hoh-hoh-buh for those of you wondering!) and all the benefits it has on skin. When I found the range at a Chemist near my Dance Studio I knew it was time to bite the bullet and give some of their products a go and so I walked out of there with the Jojoba Bead Facial Cleanser and the 100% Natural Australian Jojoba Oil.
What on earth is Jojoba I hear you ask? No, you didn’t? Well I’ll tell ya anyway 😉 Jojoba oil comes from the Jojoba bean and is so beneficial for our skin because the oil is a very similiar consistency to that of the protective wax we create ourselves (sebum) that keeps our skin moisturised and silky smooth. Because of this similiar consistency it is able to penetrate deep into the skins layers where cell regeneration and synthesis occurs carrying other nutrients with it. It contains Vitamins A, D and E and other anti-oxidents and fatty acids which are also known for their skin healing and protective qualities. Jojoba is naturally antibacterial, anti-inflammatory and hypo-allergenic and works wonders on all skin types ranging from oily skin to baby skin. If you want to know any more about Jojoba and The Jojoba Company then click here.
The Jojoba Bead Facial Cleanser ($34.95) comes in a paste form containing naturally solidified jojoba beads which help to exfoliate any dry skin and leaves my skin feeling oh so smooth and clean. It also contains Vitamin C, aloe vera and Vitamin E which help to hydrate the skin and dissolve any impurities. See you later dryness! I’ve been using this product every morning and it really wakes my skin up and leaves me feeling rejuvenated and awake. You only need to use about a marble’s amount and you cleanse in circular motions around the face and neck and then rinse off with a warm muslin cloth or with some warm water. It’s suitable for all skin types and is completely safe and eco-friendly.. boom baby!
The highlight product for me though has to be the Jojoba Oil ($29.95 for 85ml). This stuff is like a little bottle of liquid gold. Having skin that’s normal to dry I feel like the oil has really helped to bring moisture to my skin, especially while I’ve been travelling and submitting my skin to extreme temperatures (-3 degrees to 38 degrees anyone?!). I only need one tiny pump and that will smooth all over my face and neck and I just rub any excess into my hands. Whilst it is an oil product, it doesn’t at all feel heavy and greasy on my skin and within about 5-10 minutes it’s completely soaked in. My skin drinks that stuff up!! Since using it though, I have altered my routine a little and try to cleanse and oil my face as soon as I wake up so that the product has time to soak in whilst I’m having my brekkie. That way it’s done its business before I go and hit my skin with makeup products 🙂 This oil is also suitable for all skin types so don’t be afraid if you have oily/combination skin!
Now don’t get me wrong, I do still love my Dr Hauschka products as they are just SO luxurious and lovely but they do have a little more of a hefty price tag than the products from The Jojoba Company. I also love the simplicity of putting one ingredient onto my skin and having that ingredient be so similiar to the sebum my skin already naturally produces. In the past couple of months I haven’t had any breakouts, no dry skin, no patchiness and it has helped with dryness that I used to experience under my eyes too. I have loved the effect on my skin so much that I am definitely going to try some of their other products.. I’m looking at you Hydrating Face Mask! So if you’re looking to try something all natural and 100% Australian that works a treat on the skin then I would definitely recommend giving the Jojoba Oil a go and try it for yourself!
Today’s blog post is just a cheeky little baby one because it’s Christmas week and I’m feeling on the relaxed side #sorrynotsorry. Although I am sorry for the title.. what a mouthful! Lately I’ve been pretty darn obsessed with H2coco’s “Cocoespresso” drinks to feed my caffeine addiction to the point where it’s getting expensive. I found myself craving one everyday until finally I said “enough is bloody enough” and decided to try and create my own similiar concoction. Well, not to toot my own horn here but I think I may have nailed it. Actually I would maybe go as far to say that I think my recipe is better than the real deal. Shock Horror!! Big call I know, but if you don’t believe me then try for yourself!
WHAT YOU NEED: (Serves 2)
3 tsp instant coffee.. or 2-4 shots of coffee (depending on how strong you like your Coffee!)
500ml coconut water
4 tsp coconut sugar
Boil your kettle and place instant coffee in a mug. Add roughly 1/4 cup of water or enough water to dissolve the coffee. Alternatively, make some shots of coffee.
Add coffee to the blender
Add coconut water
Add the coconut sugar
Bang in your ice
So as you can see it’s a really tough recipe and you will need to have some serious kitchen skills to pull it off 😉 But in all seriousness though, for something SO easy it really comes out like something you would get at a hipster cafe. It should turn out to be frothy, light, coffee-coconut-y amazing-ness. If it’s not cold enough, add more ice and blend some more.. I added a good handful of ice for two people. If you want to make it more of a frappe type consistency then add even more ice.. YUM! I just think it’s such a great twist on the typical black iced coffee plus the coconut water is nice and hydrating for the summer (insert thumbs up emoji). It contains no nasties and is Vegan friendly too, perfect for hot days when you want your coffee fix but don’t want to swelter whilst drinking it. I’m personally going to be making gallons of this stuff over the rest of Summer and hey, to join the Christmas festivities I might even add some Vodka and make myself one of my favourite cocktails – the espresso martini! Just the one though, I swear 😉
Hope you love the recipe as much as I do and wishing you all a very Merry Christmas and a beautiful New Year!
Most people who I speak to think that it must be super hard to be a vegan, especially in my case with travelling so much. Surprisingly though, it really isn’t that bad. You just have to know what foods you can and can’t eat and trust that others will respect your choices. The past month and a half I’ve been travelling around the world and have only spent a total of 3 nights in my own bed so that means dealing with tricking eating situations. I’ve been to Germany, England, New Zealand and Western Australia and have only gone hungry once (partially my own fault as I couldn’t be bothered complaining). So if you’re intrigued by the Vegan lifestyle but feel it may be too difficult or just want a few healthy travelling hacks, I’m here to share a few tips that have helped me.
Let’s start with the first problem you can encounter when travelling; airplane food. This is probably the most quick and easy one to fix.. simply go online and order the vegan meal! These days they have so many meal options online to cater for all of us with food preferences so it really isn’t an issue anymore. I’ve eaten the vegan meals of Qantas and British airways flights so far and they have all been fine! The greatest thing is that your foodsies will come out first and if you’re flying with Qantas you will also receive a piece of fruit! I know this sounds so ridiculous to celebrate (woooo! FRUIT!!) but there is something about flying that just really makes me crave fresh fruit and veg. I think it must be those microwave dinners.. in fairness though they are getting better 😉 After eating the vegan meals I’ve never felt stodgy, stomach crampy or bloated like I used to when eating the normal meals. For this reason I would even recommend ordering the vegan option even if you aren’t vegan! The food seems so much fresher and you will feel so much better when you get off the plane! So, flying is an easy one, but if you are worried about getting hungry between meals on the plane or simply don’t want to eat that food then pack some nuts or dried fruit to take on board with you. Just remember those quarantine laws though, you don’t want Sally the sniffer dog leaving you with a hefty fine before you even enter the country!
Of course once you arrive to your new destination you can always scope out your local Vegan eateries on tripadvisor.com but sometimes its not always that easy. Most places these days offer a Vegetarian option which can easily be edited to make the meal Vegan. When eating out I try to look for the (V) options and then speak to the waiter to see if anything can be done to get rid of the dairy or other animal products present. If the waiter has no idea what you’re talking about and is totally un-helpful (had a few of those!) then it’s up to you to try to sort something out for yo’self. If I’m really in a pickle and I’ve exhausted all options then I tend to hit up the sweet potato chips, regular fries or wedges (most places have this option) and I maybe pair it with a simple garden salad. Man have I eaten a lot of sweet potato fries lately haha! No but seriously, it’s not been because I’ve HAD to eat them it’s because I’m addicted to them!!
If you are reeeeally lucky, at some restaurants the chef may make a specific vegan meal for you. This was the case for Steve and I when we recently went to a winery (Millbrook Winery) which only offered a set menu on the weekends. We just mentioned we were Vegan when booking the table over the phone and we were told the chef would look after us. BOY DID HE EVER!! I think this was hands down the best Vegan food I have ever eaten. Maybe the best food I’ve ever eaten period. The dark chocolate sorbet had all my family wishing they were Vegan too (haha only for the dessert of course!). The chef made us all 3 courses so that we didn’t feel like we were missing out and the best thing about this is that it made everyone else at the table feel at ease too. Sometimes it’s not so much me that gets stressed about the food I can eat, it’s whoever I’m with! But, that’s love for ya.
For all those other times when you are on the road and just can’t find any other options there is always good old Macca’s. Never in my dreams would I have thought I would be recommending McDonald’s on my blog but the other day when Steve and I were in New Zealand we ran into Hunger Town. Both of us were starving, stuck on a freeway and in a bit of a rush. So I thought what better time to try to DIY our own Vegan burger at Micky D’s! It was actually ridiculously good.. all I did was get a bun, no protein, no cheese and added in every dang vegetable on the menu pretty much haha 😀 Beetroot, pineapple, mushrooms, onion, pickles and lettuce were in mine with tomato sauce as the topping (Steve had the same but ordered a hash brown and whacked that inside his burger too #fattyboombah). I was so satisfied and it didn’t leave me with the usual McRegrets I get after eating their food. The only downside being that I don’t think McDonald’s staff are quite used to actually “creating” burgers so we had to wait about 15-20 minutes while they wrapped their heads around it.
One final thing I will stress to anyone interested in this lifestyle is that when you get hungry it comes on FAST so it is always best to be prepared. When I know I have a busy day ahead I make lunch in the morning and try to pack fresh or dried fruit with me so that I have things to snack on during the day. Sometimes it is hard to find Vegan food out there guys, but alas if you set your mind to something there is always a way 😉 One place I would always recommend if you are out and about and totally stuck on what to eat is your local grocery store! In Germany, Steve and I went for a walk in a small country town near Frankfurt looking for somewhere to eat for lunch. We came across several cafes that were showing off their meat sambo’s and creamy cakes and we could have just easily been like ahh well, we are hungry, don’t speak the language and that = too hard basket but we decided to try the local grocery shop instead. There was heaps of fresh, local fruit in there and a bakery too! So we bought some fruit (fresh and dried), fruit juice, a few bread rolls and some tomatoes, olives and dolmades (those rice things wrapped in vine leaves) and made some wicked sandwiches which we ate in a park.
I hope this was helpful to those of you out there interested in the plant-based lifestyle! I’ve been rocking it for 7 months now!! I just love how it makes me feel 🙂 If you have any comments or questions please feel free to leave below!
Following my last foodie based blog, I received lots of love and questions from some of you readers out there! So firstly, thanks so much for reading! and secondly, thank-you for the interest 🙂 I decided that because of this I might follow up with a little more info, providing what foods I DO eat (ha ha, yes I eat more than lettuce!), some vegan snacks I love, how to be vegan in certain sticky situations (going out to dinner, eating at work etc) and any more things I think of. Obviously I can’t cover all these ideas in one blog post as my hands will probably fall off and this post would look more like a thesis, so today I thought I’d stick to some foods/meals that I eat in a day.
Ahh brekkie, my favourite meal of the day. Growing up I actually never used to eat breakfast, which always turned out to be the worst decision ever as it would get to 10am and I would be absolutely STAAAARVING! All I can say is thankfully I have seriously changed!! I’ve already mentioned on numerous occasions that I love a big ol fruit smoothie to break my starvation but going through roughly 7-8 bananas a day (between Steve and I.. not just me alone guys!) means that there are times when stocks are low. So on the occasion when I wake up to minimal nanas I will opt for something different. I always try to start by eating some fruit as it’s easily digested so that’s what you want in your belly first to avoid an upset tum! This is usually whatever I have kicking around the place like an apple, watermelon or some berries. I then tend to veer toward some toast. I love toast because there are so many different options for toppings! Decisions can sometimes be all too much in the morning when I’m feeling groggy though, so I generally do a couple of slices with different toppings on each. If I’m really hungry and know I can’t eat for a while I will have 3 slices. I love Burgen’s Wholemeal and Seeds bread and also Helga’s Wholemeal grain, both of which are vegan. Some of my fave toppings are peanut butter with chopped bananas or strawberries, Jam (my Omi’s cherry jam is the bomb.com!), Peanut Butter + Jam or good ol Aussie Vegemite! If I feel like something more substantial and hot I go for baked beans on toast 🙂
Another option I go for in colder months is porridge. This is more of an occasional thing as I do admit I feel rather stodge city after cooked oats but its something I still eat every now and then because I’m a silly billy. I cook 1/2 cup of oats with 1 cup of an almond milk and water mixture and some salt on the stovetop, bung a banana in a bowl and microwave on high for a couple of minutes and then mix the two together. I then either top with maple syrup or coconut sugar. Dreamy-ness. I tried making overnight oats to take to the airport recently and it was AMAZING! I just mixed together some water, almond milk, coffee and maple syrup to form just over 1 cup of liquid, threw in some chopped dates and mixed with 1/2 cup of oats. I then popped it in the fridge and left it to mellow over night and have now just realised I need to do this more often because it really was delish.
I have a few go-to lunch options that I try to mix up as much as I can. A lot of the time I have to make my lunch in the morning and take it as a packed lunch. Usually it’s either 1 and a 1/2 sandwiches or a wrap (Mission’s wraps are all vegan) and a piece of fruit. Again, I always eat my fruit first 🙂 If I’m making sandwiches I go for vegan mayo, 1/2 an avocado, grated carrot, cherry tomatoes (minus those watery seeds!) and lettuce. But if I’m doing a wrap I try to cram as many veggies as humanly possible inside that bad boy! I start with hummus and add avo, carrot, beetroot, celery, capsicum, spring onion, cucumber and on occasion some butter beans or cannellini beans.
If by chance I am home for lunch I will generally always make toast with Vegemite and avocado because I LOVE IT SO DAMN MUCH! I could live off it I swear.. Otherwise I will have corn thins with hummus and different veggie toppings like tomatoes, cucumber or beetroot topped with a little chopped spring onion. I like to have a coffee with my lunch too, either a soy latte if I’m out or a long black at home.
I assume that with warmer months ahead I’m going to be making a lot more salads and so I’m sure that will become another go-to lunch option. Also as a side note, really amped for Mango season as I loooove mangoes! Ok.. digressing..
Ok this one is a little bit tricky as I like to mix up my dinner options but I do have a little schematic way of working out what’s for dins. Basically I think of my 5 main bases; pasta, gnocchi, rice, potatoes (normal or sweet) or noodles. Once I decide which base I have on hand/feel like then I work from there.
If I am exploring my Italian cooking and having pasta or gnocchi then I usually make some form of tomato sauce. I buy Barilla pasta as I know their products are vegan friendly. My sauce is usually made up of onion, garlic, chopped tomatoes, passata and balsamic vinegar. If I’m feeling adventurous I add some red wine or coffee to pump up the flavour and if I want it more bulky I will add some veg and/or lentils.
Steve and I are obsessed with sushi rice and we buy it from a little local Asian food store where we also pick up our soy sauce and nori paper. With the rice I tend to make a bit of a sushi bowl with mixed veg and nori paper. For the veg I tend to go for mushrooms, onion, capsicum and sometimes eggplant. If I feel like some protein I chuck in some tofu and once cooked pour on some soy sauce.
Potatoes are awesome because they also have so many possibilities! I used to feel neither here nor there when it came to potatoes but now they are something I often find myself craving. I like to make fries, wedges, mash or even bake them whole. When I make fries I use 2 large or 5 medium-sized sweet potatoes for both Steve and I and cook them in the oven. I then either top them with whatever I’m feeling (usually baked beans and shallots) and then whack on some vegan cheese and give them a second grill to make some melty yummy-ness or I leave them plain and dunk them in some sauce (either home-made or bought if I’m being lazy).
One thing I’ve been eating a lot lately is noodles. Getting home after 10pm with no dinner in my tummy = VERY HANGRY RACHELLE. So when I need something super quick and easy I go for my trusty ramen or soba noodles! I buy the brand Hakubaku which is available at Woolworths or Coles. These guys take two minutes to cook! I quickly whip up some tofu, mushrooms and shallots cooked in coconut oil, make a broth with some vegetable stock (low in sodium of course) and then lob it all together! It is fast becoming my favourite dinner. So warm, so hearty, SO GOOD. You can’t beat a tasty dinner cooked up in 10 minutes.
Before I finish rambling I just wanted to mention a brand that stocks vegan options for those of you that are interested in making the transition to plant-based but still love yo’ meat! Fry food group make amazing vegan chicken schnitzels, chicken nuggets, stir-fry strips and burger patties that all taste seriously legit! It actually shocked me when I first tried them as Steve was the one who wanted to get them and I wasn’t 100% keen or trying something mimicking meat. But these guys are all made from proteins that come from plants and legumes so they really aren’t bad at all. I don’t feel stodgy after eating them and they are as easy and throwing them in the oven and waiting 10-15 minutes! You can buy all of their products from Coles in the freezer section. Definitely worth a look at!
Comment below if you would like me to share some recipes providing a greater depth of the amount of food I eat and what goes in my tummy! Any other vegans out there with some awesome vegan ideas? Hit me up!
A dancer’s clock is not like most. We go to bed late and wake up late-er. Usually, I’m in the studio for 10 – 11am and then finish around the same time in the pm. That’s not to say I don’t get a few hours free here and there but it’s still a loooong day for the body. Because of this schedule I’m not really a morning person. You will definitely not see me running the streets at the crack of dawn showing Rocky Balboa how it’s really done. No, I will be asleep until my 3rd alarm goes off meaning I have 45 minutes to get my ass into gear!
This love of sleep/sleeping in means that I need a nutritious brekky that I can whip up like lightning. At the mo, I’m eating a plant-based diet. (Yes, I’m Vegan.. wanna know more about it? Comment below!) This means that I need to get in a lot of nutritious foods and calories so that I don’t burn out before lunchtime and get #hangry. My favourite way of doing this of late is with my trusty little blender. Hello morning smoothie!
Now, don’t be alarmed by the sheer size of this smoothie. I’ve been downing one of these a day for about 4 months now (when I’m not travelling of course.. no gargantuan smoothies at the buffet brekky) and if anything I feel it has made me leaner. Don’t get me wrong, I do believe giving my whole diet a re-haul has helped but I’ve tried other vegan breakfast options and none leave me feeling as satisfied and energized as this smoothie.And as an added bonus, it tastes like frothy, dreamy, amazing-ness. My mum (non-vegan) tried it and she said it was so good it made her want to turn plant-based.. that’s a big deal if you don’t know my mum!
Ok so let’s get to it, my smoothie usually includes the following:
3 or 4 bananas. Make sure they are as ripe as possible, the more spots the better. Nobody likes a hard, green, sour banana.. except maybe a really hungry monkey.
1/2 cup of frozen mixed berries.
6 or 7 dates. Don’t ask why such a random number! I started with 10 dates and gradually lowered it til I found the amount I liked 🙂
1/2 cup Almond milk or any other dairy free alternative I have. I like Unsweetened Vanilla Almond milk from Almond Breeze!
handful of spinach
1 big cup of water.. very accurate I know. Usually I just pour water in and stop pouring when it gets to the top of all the fruit..
sprinkle of cinnamon (optional)
coconut sugar to taste (optional)
I add coconut sugar because uhh.. it’s not sweet enough already with all them bananas and dates, obviously! Ha ha! No but seriously, it adds a caramel-y flavour that I love and just brings out the other flavours so much more. But, if you don’t want to add more sugar but still want a little hit of flavour you could always add vanilla essence instead.
Blend that bad boy up! I always keep the base ingredients the same but sometimes mix up the amounts if I decide to add extra/different fruits (dried cherries are the BOMB.com) Also, if I feel like it I sometimes add a tablespoon of Peanut Butter. I say ‘sometimes’ because Peanut Butter is my weakness so I try not to eat it everyday because once the lid is off I literally have no stop button! The smoothie is a little calorific but I don’t count calories to keep them low, I count them to make sure I’m getting enough. Especially since becoming vegan, I aim for around 2500-3000 cals a day. This way I have an abundance of energy for dancing and teaching and I lower my risk of injury.
So even if you don’t eat a plant-based diet give this smoothie a go and try to start your morning with fresh fruit and veg 🙂 It will leave your tummy feeling happy and will wake you up better than a cup of coffee (this is coming from a die-hard coffee lover btw). Enjoy!